Fish: The Complete Fish and Seafood Companion PDF/EPUB

Fish: The Complete Fish and Seafood Companion Mitch Tonks is the No man in Britain for fish Giles Coren, Times restaurant critic Fish is the rockstar ingredient prized for its healthy benefits but there is still a lot of fear surrounding its preparation and cooking Mitch Tonks book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood Global in outlook, a species by species breakdown will detail how to buy fish, where it is in season including the different names fish are given globally to aid sourcing , how to prepare it and offer a selection of delicious recipe ideas There is also a section on fish logistics, so readers understand what is good to buy frozen and how this fits the global resource message With fishing methods and the issue of depleted stocks in sharp focus, Mitch also explains the paramount importance of eating fish in season With reportage photography documenting Mitch s daily life on the docks of Brixham fishing port and peppered with stories and anecdotes from fishing communities, this book is a delight to read as well as an essential manual Packed with overdelicious recipes and stunning food photography, it will tempt fish lovers the world over

About the Author: Mitch Tonks

Is a well known author, some of his books are a fascination for readers like in the Fish: The Complete Fish and Seafood Companion book, this is one of the most wanted Mitch Tonks author readers around the world.

12 thoughts on “Fish: The Complete Fish and Seafood Companion

  1. beltane beltane says:

    I bought this book with the isdea it would help identify fish by pictures with a name but found it was basic types of fishes with specific recipes While the recipes are good and I will of course utilise them I must admit the item description made it look f like a reference book

  2. rosalind Baron rosalind Baron says:


  3. Jim Jim says:

    Great recipes and excellent explanations.

  4. SKemp123 SKemp123 says:

    Delivered quickly lovely book

  5. Customer Customer says:


  6. Henica Henica says:

    Bought as a present for a friend who loved it.

  7. Beth Beth says:

    This is the best fish cookery book that I have on my shelf Great recipes and easy to follow instructions.


    Another great book by Mitch arrived as stated

  9. javier castañeda castelan javier castañeda castelan says:

    Bueno, es un libro completo Lo recomiendo para gente que realmente quiere especializarse en pescados y mariscos, las recetas no son complicadas, solo que no todos los ingredientes se consiguen en todos lados

  10. Josefina Josefina says:

    I love this book I love the organization, the information, and so far all the recipes have been great The book is organized by fish First, the introduction is short but with good information, including a description on the 3 most used fish cooking techniques that allows improvising on any fish The stories about fishermen are also cute to read it provides some basic information about the fish, including the name of the fish in different countries, something very useful for international citizens like me Then, it follows with a few recipes for that fish, with a good variety Worth to buy.

  11. cookbookaholic cookbookaholic says:

    Best fish book ever Mitch Tonks is my go to fish guru and is very responsive on Twitter when you need help I love this book because of the profiles for each fish which give you the basic info you need to know, when to buy, when not to buy, etc.

  12. SoldierMan SoldierMan says:

    Every cook who wants to play with any fish in the kitchen needs to have this book It is amazing, so much practical information It is one you must own it read it, not once

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